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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of fermented African locust bean seed supplementation on the nutritional and chemical properties of thermally processed tannia (Xanthosoma sagittifolium)

2026ABUAD International Journal of Natural and Applied SciencesJournalOpen access

10.53982/aijnas.2026.02-j Full text0 citations

Authors

2 authors across 2 institutions in 1 country.

Anna Ngozi AgirigaFirst author
- Federal University Oye Ekiti (NG)
Maduebibisi Ofo IweSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.84
Proteins in Food Systemslevel 3 · 0.06
Food composition and propertieslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · ABUAD International Journal of Natural and Applied Sciences · 0 citations
https://openalex.org/W7167717761

Effect of fermented African locust bean seed supplementation on the nutritional and chemical properties of thermally processed tannia (Xanthosoma sagittifolium) · Sankore