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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Impact of die diameter, feed moisture, and feed composition on amino acids and mineral content of Broad bean-ighu extrudates

2025Journal of Science of the University of KelaniyaJournalOpen access

10.4038/josuk.v18i1.8120 Full text0 citations

Authors

6 authors across 3 institutions in 1 country.

Maduebibisi Ofo IweFirst author
- Michael Okpara University of Agriculture (NG)
Euphresia Nkiru Odimegwu
- Federal University of Technology Owerri (NG)
Euphresia Nkiru Odimegwu
- Federal University of Technology Owerri (NG)
Felix Chidi Ezeama
- Michael Okpara University of Agriculture (NG)
C.. Okoro
- Michael Okpara University of Agriculture (NG)
as printed: Chukwunomso Okoro
Anna Ngozi AgirigaSenior author
- Federal University Oye Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.99
Seed and Plant Biochemistrylevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Science of the University of Kelaniya · 0 citations
https://openalex.org/W4410454913

Impact of die diameter, feed moisture, and feed composition on amino acids and mineral content of Broad bean-ighu extrudates · Sankore