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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Obasi BC · Sankore

Federal University of Technology Owerri

Obasi BC

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

2

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Taraba State University3 works
Federal University Wukari2 works
Federal University of Technology Owerri1 works

Publications

4 works in the graph, newest first.

Evaluation of sensory and microbiological quality of tigernut milk drink sweentened with date palm fruit
2023International Journal of Science and Research ArchiveJournalOpen accessFirst authorCorresponding1 citations10.30574/ijsra.2023.10.1.0719
Phytochemical, physical and functional properties of flour blends produced from wheat, unripe plantain and pigeon pea
2023International Journal of Science and Research ArchiveJournalOpen accessFirst authorCorresponding1 citations10.30574/ijsra.2023.10.1.0754
Evaluation of microbiological quality and organoleptic properties of smoked dried fish sold in Wukari markets Taraba state, Nigeria
2023Magna Scientia Advanced Biology and PharmacyJournalOpen accessFirst authorCorresponding0 citations10.30574/msabp.2023.9.1.0034
Microbial and sensory quality of powdered beverage produced from blends of baobab pulp and moringa leave during storage
2023International Journal of Science and Research Archive

Journal

Open access

First author

Corresponding

0 citations

10.30574/ijsra.2023.9.2.0646