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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Phytochemical, physical and functional properties of flour blends produced from wheat, unripe plantain and pigeon pea

2023International Journal of Science and Research ArchiveJournalOpen access

10.30574/ijsra.2023.10.1.0754 Full text1 citations

Authors

2 authors.

Obasi BCFirst authorCorresponding
- Taraba State University (NG)
Askepnde PSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytase and its Applicationslevel 3 · 0.98
Food composition and propertieslevel 3 · 0.98
Seed and Plant Biochemistrylevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · International Journal of Science and Research Archive · 1 citations
https://openalex.org/W4387168991

Phytochemical, physical and functional properties of flour blends produced from wheat, unripe plantain and pigeon pea · Sankore