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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbial and sensory quality of powdered beverage produced from blends of baobab pulp and moringa leave during storage

2023International Journal of Science and Research ArchiveJournalOpen access

10.30574/ijsra.2023.9.2.0646 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

Obasi BCFirst authorCorresponding
- Federal University Wukari (NG)
- Taraba State University (NG)
Tagwai JC
- Federal University Wukari (NG)
- Taraba State University (NG)
Ezeonu CSSenior author
- Kwararafa University (NG)
- Federal University Wukari (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.99
Proteins in Food Systemslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · International Journal of Science and Research Archive · 0 citations
https://openalex.org/W4386132858

Microbial and sensory quality of powdered beverage produced from blends of baobab pulp and moringa leave during storage · Sankore