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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluation of microbiological quality and organoleptic properties of smoked dried fish sold in Wukari markets Taraba state, Nigeria

2023Magna Scientia Advanced Biology and PharmacyJournalOpen access

10.30574/msabp.2023.9.1.0034 Full text0 citations

Authors

2 authors across 2 institutions in 1 country.

Obasi BCFirst authorCorresponding
- Federal University Wukari (NG)
- Federal University of Technology Owerri (NG)
Gwaze Rejoice DanladiSenior author
as printed: Danladi G

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Identification and Quantification in Foodlevel 3 · 0.88
Food Industry and Aquatic Biologylevel 3 · 0.80
Meat and Animal Product Qualitylevel 3 · 0.74

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Magna Scientia Advanced Biology and Pharmacy · 0 citations
https://openalex.org/W4381741488

Evaluation of microbiological quality and organoleptic properties of smoked dried fish sold in Wukari markets Taraba state, Nigeria · Sankore