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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

S. J. Ayoola · Sankore

Ladoke Akintola University of Technology

S. J. Ayoola

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

7

Citations

4

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

7 works in the graph, newest first.

Evaluation of reproductive hormones, testicular and sperm characteristics of rabbit bucks fed dietary baobab (Adansonia digitata L.) leaf meal
2025Nigerian Journal of Animal ProductionJournalOpen access0 citations10.51791/njap.v51i5.8267
Meat Quality of Noiler Chicken as Influenced by Dietary Natural Antioxidants Supplementations
2022Journal of Applied Life Sciences InternationalJournalOpen access3 citations10.9734/jalsi/2022/v25i5584
Qualitative Evaluation of Lamb Meat Sausage Prepared with Different Antioxidants
2022Asian Food Science JournalJournalOpen access1 citations10.9734/afsj/2022/v21i10608
Assessment of Post-mortem Processing Methods on Quality and Shelf Life of Mutton
2022European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2022/v14i101288
Effect of Natural Antioxidants on Nutrients, Sensory and Keeping Quality of Suya from Mutton Subjected to Different Processing Methods
2022Asian Food Science JournalJournalOpen access0 citations10.9734/afsj/2022/v21i10613
Effect of Clove (Feed and Water Grade) on Layers Performance and Egg Quality
2022Journal of Applied Life Sciences InternationalJournalOpen access0 citations10.9734/jalsi/2022/v25i5594
Breeds vs Post-mortem Dressing Methods on Meat Quality and Microbial Assay of Mutton
2022Journal of Applied Life Sciences InternationalJournalOpen access0 citations10.9734/jalsi/2022/v25i4595