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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of Post-mortem Processing Methods on Quality and Shelf Life of Mutton

2022European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2022/v14i101288 Full text0 citations

Authors

11 authors.

Akinyinka Olu AkinwumiFirst author
- Ladoke Akintola University of Technology (NG)
as printed: A. O. Akinwumi
A. A. Odunsi
- Ladoke Akintola University of Technology (NG)
S. G. Ademola
- Ladoke Akintola University of Technology (NG)
T. Y. Adeniji
- Ladoke Akintola University of Technology (NG)
M. A. Haruna
- Ladoke Akintola University of Technology (NG)
S. J. Ayoola
- Ladoke Akintola University of Technology (NG)
K. K. Arasi
- Ladoke Akintola University of Technology (NG)
I. M. Samuel
- Ladoke Akintola University of Technology (NG)
E. A. Ajiboso
- Ladoke Akintola University of Technology (NG)
K. S. Ojo
- Ladoke Akintola University of Technology (NG)
A. O. MusaSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.98

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W4318615022

Assessment of Post-mortem Processing Methods on Quality and Shelf Life of Mutton · Sankore