Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Natural Antioxidants on Nutrients, Sensory and Keeping Quality of Suya from Mutton Subjected to Different Processing Methods

2022Asian Food Science JournalJournalOpen access

10.9734/afsj/2022/v21i10613 Full text0 citations

Authors

9 authors.

Akinyinka Olu AkinwumiFirst author
- Ladoke Akintola University of Technology (NG)
as printed: A. O. Akinwumi
A. A. Odunsi
- Ladoke Akintola University of Technology (NG)
T. Y. Adeniji
- Ladoke Akintola University of Technology (NG)
S. J. Ayoola
- Ladoke Akintola University of Technology (NG)
K. K. Arasi
- Ladoke Akintola University of Technology (NG)
D. E. Adebolujo
- Ladoke Akintola University of Technology (NG)
Marzuq Salaudeen
- Ladoke Akintola University of Technology (NG)
as printed: M. O. Salaudeen
M. A. Adeboye
- Ladoke Akintola University of Technology (NG)
M. A. AdesinaSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.97
Animal Nutrition and Physiologylevel 3 · 0.97
Livestock Farming and Managementlevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Asian Food Science Journal · 0 citations
https://openalex.org/W4318831046

Effect of Natural Antioxidants on Nutrients, Sensory and Keeping Quality of Suya from Mutton Subjected to Different Processing Methods · Sankore