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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Breeds vs Post-mortem Dressing Methods on Meat Quality and Microbial Assay of Mutton

2022Journal of Applied Life Sciences InternationalJournalOpen access

10.9734/jalsi/2022/v25i4595 Full text0 citations

Authors

11 authors.

Akinyinka Olu AkinwumiFirst author
- Ladoke Akintola University of Technology (NG)
as printed: A. O. Akinwumi
O. O. Ojebiyi
- Ladoke Akintola University of Technology (NG)
C. O. Olagoke
- Ladoke Akintola University of Technology (NG)
O. O. Olatunji
- Ladoke Akintola University of Technology (NG)
D. O. Okunlola
- Ladoke Akintola University of Technology (NG)
S. J. Ayoola
- Ladoke Akintola University of Technology (NG)
B. S. Olawuyi
- Ladoke Akintola University of Technology (NG)
R. A. Atandah
- Ladoke Akintola University of Technology (NG)
T. Y. Adeniji
- Ladoke Akintola University of Technology (NG)
A. K. Ola
- Ladoke Akintola University of Technology (NG)
O. E. OyololaSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ruminant Nutrition and Digestive Physiologylevel 3 · 0.96
Meat and Animal Product Qualitylevel 3 · 0.96
Genetic and phenotypic traits in livestocklevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Applied Life Sciences International · 0 citations
https://openalex.org/W4320068376

Breeds vs Post-mortem Dressing Methods on Meat Quality and Microbial Assay of Mutton · Sankore