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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Eke M Ojotu · Sankore

Benue State University

Eke M Ojotu

ORCID, self-asserted

ORCID 0000-0002-5990-6611

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

7

Citations

5

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Benue State University7 works
Joseph Sarwuan Tarka University Makurdi5 works
Federal University of Agriculture, Abeokuta1 works

Publications

7 works in the graph, newest first.

Quality Characteristics of Yellow Maize-Based Ogi Incorporated with Treated African Locust Bean Seeds Flour
2025Asian Food Science JournalJournalOpen access0 citations10.9734/afsj/2025/v24i2768
Quality Attributes and Consumer Acceptability of Chinchin Produced from Blends of Rice, Cowpea, and Sweet Potato Flours
2025European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2025/v17i11628
Quality Evaluation of Wheat Based Cookies Supplemented with Sprouted Soybeans and Carrot Flour Blends
2025Journal of Advances in Food Science & TechnologyJournalOpen accessSenior author0 citations10.56557/jafsat/2025/v12i49831
Effect of bio-fortification of Balanites aegyptiaca Del seed proteins on the mineral profile and pasting property of ogi products
2024Food Science and PreservationJournalOpen access0 citations10.11002/fsp.2024.31.3.385

Effects of Hydrolysates of Aduwa (Balanites aegyptiaca Del.) Seed on Oxidative Stress in the Livers of Streptozocin-induced Diabetic Rats

2024Food Supplements and Biomaterials for HealthJournalOpen access0 citations10.52361/fsbh.2024.4.e16

Amino acid and anti-oxidant properties of functional Ogi derived of (Balanites aeqyptiaca. del) defatted meal, concentrate and hydrolysate

2023Food Chemistry AdvancesJournalOpen access3 citations10.1016/j.focha.2023.100540

Evaluation of In-vitro Angiotensin Converting Enzyme (ACE) Property of (Balanites aeqyptiaca. Del) Meal, Defatted Meal, Concentrate and Hydrolysates

2023Mathews Journal of Nutrition & DieteticsJournalOpen access2 citations10.30654/mjnd.10021