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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Amino acid and anti-oxidant properties of functional Ogi derived of (Balanites aeqyptiaca. del) defatted meal, concentrate and hydrolysate

2023Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2023.100540 Full text3 citations

Authors

4 authors across 3 institutions in 2 countries.

Ogori A FridayFirst authorCorresponding
- Federal University of Agriculture, Abeokuta (NG)
Girgih T. Abraham
- Benue State University (NG)
as printed: Girgih T Abraham
Eke M Ojotu
- Benue State University (NG)
Abu J OnehSenior author
- Benue State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botanical Research and Applicationslevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Algal biology and biofuel productionlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food Chemistry Advances · 3 citations
https://openalex.org/W4389236399

Amino acid and anti-oxidant properties of functional Ogi derived of (Balanites aeqyptiaca. del) defatted meal, concentrate and hydrolysate · Sankore