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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of bio-fortification of Balanites aegyptiaca Del seed proteins on the mineral profile and pasting property of ogi products

2024Food Science and PreservationJournalOpen access

10.11002/fsp.2024.31.3.385 Full text0 citations

Authors

4 authors across 3 institutions in 2 countries.

Ogori A FridayFirst author
as printed: Ogori Akama Friday
Abraham T. Girgih
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: Girgih Abraham Tartenger
Eke M Ojotu
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: Eke Mike Ojotu
Abu J OnehSenior author
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: Abu Joseph Oneh

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Science and Preservation · 0 citations
https://openalex.org/W4400839908

Effect of bio-fortification of Balanites aegyptiaca Del seed proteins on the mineral profile and pasting property of ogi products · Sankore