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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality Evaluation of Wheat Based Cookies Supplemented with Sprouted Soybeans and Carrot Flour Blends

2025Journal of Advances in Food Science & TechnologyJournalOpen access

10.56557/jafsat/2025/v12i49831 Full text0 citations

Authors

2 authors across 2 institutions in 1 country.

Asue DoosuurFirst author
- Benue State University (NG)
Eke M OjotuSenior author
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: Eke M. Ojotu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.93
GABA and Rice Researchlevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Advances in Food Science & Technology · 0 citations
https://openalex.org/W4415234747

Quality Evaluation of Wheat Based Cookies Supplemented with Sprouted Soybeans and Carrot Flour Blends · Sankore