A. S. Olajire

ORCID, self-asserted

ORCID 0000-0002-4338-2040

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

8 works in the graph, newest first.

Effect of pretreatment and drying method on drying kinetics of ackee (blighia sapida) arils
2025LAUTECH Journal of Engineering and TechnologyJournalOpen accessSenior author0 citations10.36108/laujet/5202.91.0470
Evaluation of hot-air drying kinetics of prominent cashew (Anacardium occidentale) pomace in Ogbomoso
2025LAUTECH Journal of Engineering and TechnologyJournalSenior author0 citations10.36108/laujet/5202.91.0441
Kinetics of Colour Change on Mango Slices Using Different Drying Methods
2025Journal of Advances in Food Science & TechnologyJournalOpen accessFirst author0 citations10.56557/jafsat/2025/v12i49952
DEGRADATION KINETICS OF ASCORBIC ACID AND Β-CAROTENE IN MANGO SLICES USING DIFFERENT DRYING METHODS
2025Uniosun Journal of Engineering and Environmental SciencesJournalOpen accessFirst author0 citations10.64980/ujees.v7i2.451
Drying parameters of wild lettuce (Lactuca taraxaxifolia L) affected by different drying methods
2023Croatian Journal of Food Science and TechnologyJournalOpen access0 citations10.17508/cjfst.2023.15.1.13
Nutritional Composition of Wheat, Mushroom (Pleurotus ostreatus) and Unripe Plantain (Musa paradisiaca) Flour Blends
2022Asian Food Science JournalJournalOpen accessSenior author3 citations10.9734/afsj/2022/v21i730437
MODELING OF MASS TRANSFER PARAMETERS DURING DEEP-FAT FRYING OF FRIED MELON CAKE (ROBO)
2022Journal of Advances in Food Science & TechnologyJournalOpen access1 citations10.56557/jafsat/2022/v9i37852
EFFECT OF DIFFERENT DRYING METHODS ON THE DRYING KINETICS AND PROXIMATE COMPOSITION OF GARDEN EGG
2022HAL (Le Centre pour la Communication Scientifique Directe)JournalFirst author0 citations