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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluation of hot-air drying kinetics of prominent cashew (Anacardium occidentale) pomace in Ogbomoso

2025LAUTECH Journal of Engineering and TechnologyJournal

10.36108/laujet/5202.91.0441 Full text0 citations

Authors

5 authors.

Sifau A. AdejumoFirst author
- Ladoke Akintola University of Technology (NG)
as printed: S.A. Adejumo
O. J . Oyelade
- Ladoke Akintola University of Technology (NG)
as printed: O. J. Oyelade
Opeyemi O. Akindele
- Ladoke Akintola University of Technology (NG)
as printed: O. O. Akindele
Olukemi Onifade
- Ladoke Akintola University of Technology (NG)
as printed: O.O. Onifade
A. S. OlajireSenior author
- Ladoke Akintola University of Technology (NG)
as printed: A. S Olajire

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.99
Agricultural Engineering and Mechanizationlevel 3 · 0.00
Microencapsulation and Drying Processeslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · LAUTECH Journal of Engineering and Technology · 0 citations
https://openalex.org/W4415717607

Evaluation of hot-air drying kinetics of prominent cashew (Anacardium occidentale) pomace in Ogbomoso · Sankore