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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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EFFECT OF DIFFERENT DRYING METHODS ON THE DRYING KINETICS AND PROXIMATE COMPOSITION OF GARDEN EGG

2022HAL (Le Centre pour la Communication Scientifique Directe)Journal

0 citations

Authors

4 authors.

A. S. OlajireFirst author
- Ladoke Akintola University of Technology (NG)
as printed: Olajire, A. S
Grace Ogunlakin
- Ladoke Akintola University of Technology (NG)
as printed: Ogunlakin, G. O
Olapade, T. P
- Ladoke Akintola University of Technology (NG)
T. B. OnifadeSenior author
- Ladoke Akintola University of Technology (NG)
as printed: Onifade, T. B

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.43
Food composition and propertieslevel 3 · 0.08
Textile materials and evaluationslevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
https://openalex.org/W4416816063

EFFECT OF DIFFERENT DRYING METHODS ON THE DRYING KINETICS AND PROXIMATE COMPOSITION OF GARDEN EGG · Sankore