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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional Composition of Wheat, Mushroom (Pleurotus ostreatus) and Unripe Plantain (Musa paradisiaca) Flour Blends

2022Asian Food Science JournalJournalOpen access

10.9734/afsj/2022/v21i730437 Full text3 citations

Authors

3 authors.

GRACE OLUWATOYIN OGUNLAKINFirst author
- Ladoke Akintola University of Technology (NG)
as printed: G. O. Ogunlakin
F. O. Ajala
- Ladoke Akintola University of Technology (NG)
A. S. OlajireSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.60
Botanical Research and Applicationslevel 3 · 0.60
Microbial Metabolism and Applicationslevel 3 · 0.57

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Asian Food Science Journal · 3 citations
https://openalex.org/W4280556756

Nutritional Composition of Wheat, Mushroom (Pleurotus ostreatus) and Unripe Plantain (Musa paradisiaca) Flour Blends · Sankore