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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality Assessment of Composite Flours from Blends of Acha (Digitaria exilis), African Breadfruit (Treculia africana), and Soybean Protein Concentrate (Glycine max)

2025Records of Agricultural and Food ChemistryJournalOpen access

10.25135/rfac.32.2505.3522 Full text0 citations

Authors

3 authors.

Chinedu OgbueleFirst author
- Michael Okpara University of Agriculture (NG)
Titus U. Nwabueze
- Michael Okpara University of Agriculture (NG)
Stella C. UbborSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.98
Food composition and propertieslevel 3 · 0.96
Proteins in Food Systemslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Records of Agricultural and Food Chemistry · 0 citations
https://openalex.org/W4411766594

Quality Assessment of Composite Flours from Blends of Acha (Digitaria exilis), African Breadfruit (Treculia africana), and Soybean Protein Concentrate (Glycine max) · Sankore