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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of edible coating made from plantain peel waste on the quality of African elemi (Canarium schweinfurthii) fruit

2024Direct Research Journal of Agriculture and Food ScienceJournalOpen access

10.26765/drjafs18608198 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

Judith C. OkoloFirst authorCorresponding
as printed: J. C. Okolo
Maduebisis Ofo Iwe
- Michael Okpara University of Agriculture (NG)
as printed: M. O. Iwe
Titus U. NwabuezeSenior author
as printed: T. U. Nwabueze

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 0.99
African Botany and Ecology Studieslevel 3 · 0.98
Food composition and propertieslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Direct Research Journal of Agriculture and Food Science · 0 citations
https://openalex.org/W4391034498

Effect of edible coating made from plantain peel waste on the quality of African elemi (Canarium schweinfurthii) fruit · Sankore