Marina Aferiba Tandoh

ORCID, self-asserted

ORCID 0000-0002-3581-8879

Publications

Citations

126

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

33 works in the graph, newest first.

Dietary diversity and body mass index predict cognitive performance and anaemia risk in Ghanaian adolescent girls
2026BMC NutritionJournalOpen access0 citations10.1186/s40795-026-01344-x
Association Between Hydration Status, Nutrition, and Cognitive Performance in School‐Age Children in Kumasi, Ghana: A Cross‐Sectional Study
2026Health Science ReportsJournalOpen accessSenior authorCorresponding0 citations10.1002/hsr2.72442
Knowledge, attitude, and perception (KAP) of obesity among middle-aged overweight and obese adults in the Ho Municipality, Ghana: a cross-sectional study
2026Discover Social Science and HealthJournalOpen access0 citations10.1007/s44155-026-00439-x
The Prevalence of Cardiovascular Risk Factors Among Some Selected Workers at a Ghanaian University: A Quantitative Cross‐Sectional Study
2026Health Science ReportsJournalOpen accessSenior authorCorresponding0 citations10.1002/hsr2.72670
Assessment of the nutritional and phytochemical composition in Beta vulgaris bulb, stalk and leaves powder
2025Applied Food ResearchJournalOpen access4 citations10.1016/j.afres.2025.101442
Assessing the effects of Turkey berry (Solanum torvum) tea consumption on cardiometabolic indices in people living with hypertension
2025Discover FoodJournalOpen accessCorresponding1 citations10.1007/s44187-025-00324-7
Comparison of Three Nutritional Assessment Tools in Predicting Nutritional- Related Clinical Outcomes Among Renal Patients at The Komfo Anokye Teaching Hospital, Ghana
2025Journal of Science and Technology (Ghana)JournalOpen accessFirst author1 citations10.4314/just.v43i2.3
Exposure and Health Impact Assessment of Essential and Non-essential Elements in Rice Sold on Ghanaian Markets
2025Environmental Health InsightsJournalOpen access1 citations10.1177/11786302251350482
Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana
2025International Journal of Food ScienceJournalOpen accessFirst authorCorresponding1 citations10.1155/ijfo/4773110
Assessing Preparedness for Nutritional Emergencies in Rural and Urban Healthcare Facilities: A Hospital‐Based Cross‐Sectional Study
2025Health Science ReportsJournalOpen accessSenior authorCorresponding1 citations10.1002/hsr2.70594
Prevalence of Modifiable Risk Factors for Cardiovascular Diseases Among Young Adults at a Ghanaian University
2025Current Developments in NutritionJournalOpen accessFirst author0 citations10.1016/j.cdnut.2025.106333
Nutrient Content, Functional Properties and Acceptability of Rock Buns Formulated From Freeze‐Dried Detroit Dark Red Beetroot Pomace Flour
2025International Journal of Food ScienceJournalOpen access0 citations10.1155/ijfo/9986191
A Cross‐Sectional Study of the Association of Neck Circumference and Cardiovascular Risk Among Market Women in Ghana
2025Health Science ReportsJournalOpen accessCorresponding0 citations10.1002/hsr2.71141
Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems
2025Journal of Food BiochemistryJournalOpen accessSenior author0 citations10.1155/jfbc/4087414
Effect of Alchornea cordifolia on Glycemic Indices of Varieties of Fufu Among Healthy Subjects
2024Current Developments in NutritionJournalOpen access5 citations10.1016/j.cdnut.2024.102076
Prevalence And Risk Fctors Of Anaemia Among Women Of Reproductive Age In A Ghanaian University
2024Journal of Science and Technology (Ghana)JournalOpen accessFirst author1 citations10.4314/just.v42i4.8
Health risk assessment and comparative study on heavy metal levels in indigenous cereal-legume blends (CLBs) on Ghanaian markets
2024Cogent Food & AgricultureJournalOpen accessSenior author3 citations10.1080/23311932.2024.2404690
Association Between Food Insecurity, Body Composition, Anemia and Cognitive Performance Among Students of a Ghanaian University
2024Journal of Hunger & Environmental NutritionJournalCorresponding2 citations10.1080/19320248.2024.2431851
Analysing the Composition of Commercial Turmeric Powder: Assessing Contaminants and Its Impacts Curcumin and Water-soluble Vitamins Levels
2024European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2024/v16i51431
Assessing Food Insecurity Among Families During the Covid-19 Pandemic in The Oforikrom Municipality, Ashanti Region of Ghana
2024Journal of Science and Technology (Ghana)JournalOpen access0 citations10.4314/just.v42i2.3
Study Protocol: The Impact of an Experiential Garden-Based Nutrition Education Intervention on the Growth and Micronutrient Levels of Adolescents in School
2024Current Developments in NutritionJournalOpen accessSenior author0 citations10.1016/j.cdnut.2024.103665
Association Between Body Composition, Anaemia and Cognitive Performance Among Adolescent Girls at Nkawkaw in the Eastern Region of Ghana
2024Current Developments in NutritionJournalOpen accessFirst author0 citations10.1016/j.cdnut.2024.102514
Hair Haematinic Minerals and Their Associations With Anaemia and Cognitive Performance Among Adolescent School Girls at the Mfantseman Municipal of Ghana
2024Current Developments in NutritionJournalOpen accessSenior author0 citations10.1016/j.cdnut.2024.102330
The Impact of SOLANUM torvum (Turkey Berry) Fortified Cookie on Postprandial Glucose Level in People Living With Diabetes
2024Current Developments in NutritionJournalOpen accessSenior author0 citations10.1016/j.cdnut.2024.102372
Edible insect powder for enrichment of bakery products– A review of nutritional, physical characteristics and acceptability of bakery products to consumers
2023Future FoodsJournalOpen access73 citations10.1016/j.fufo.2023.100251
The Effect of a Turkey Berry (Solanum torvum)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study
2023International Journal of Food ScienceJournalOpen access10 citations10.1155/2023/1388782
Exposure and health risk assessment of transition metals in rice found on the Ghanaian market
2023Environmental Monitoring and AssessmentJournal6 citations10.1007/s10661-023-11167-z
A comparison of intervention strategies to improve helminthiasis, nutrition and cognitive status among school-age children in helminth endemic farming and fishing areas in Ghana
2023Cogent Food & AgricultureJournalOpen accessFirst authorCorresponding1 citations10.1080/23311932.2023.2201032
P28-042-23 The Impact of Nutrition Education on the Nutritional Knowledge and Nutritional Status of Ghanaian Sickle Cell Disease Adults at the Tema General Hospital of Ghana: A Pilot Study
2023Current Developments in NutritionJournalOpen accessFirst author0 citations10.1016/j.cdnut.2023.101299
Lifestyle habits, macronutrient intake, and obesity prevalence among adolescents in rural-periurban community senior high schools in the Ho municipality of Ghana
2022Frontiers in NutritionJournalOpen accessCorresponding12 citations10.3389/fnut.2022.955898
The Magnitude of Hidden Hunger and Cognitive Deficits among Children Living in Orphanages in Kumasi, Ghana
2022Advances in Public HealthJournalOpen accessFirst authorCorresponding3 citations10.1155/2022/9684785
The Magnitude of Hidden Hunger and Cognitive Deficits of Children Living in Some Selected Orphanages in Kumasi, Ghana During the COVID Pandemic
2022The FASEB JournalJournalOpen accessSenior author1 citations10.1096/fasebj.2022.36.s1.0r766
Comparing Antioxidant and Antimicrobial Properties of Local and Foreign Honey in Kumasi - Ghana
2022Current Developments in NutritionJournalOpen accessSenior author0 citations10.1093/cdn/nzac051.008