Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The Effect of a Turkey Berry (Solanum torvum)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study

2023International Journal of Food ScienceJournalOpen access

10.1155/2023/1388782 Full text10 citations

Authors

4 authors.

Abigail Owusuaa AppiahFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Marina Aferiba Tandoh
- Kwame Nkrumah University of Science and Technology (GH)
Pepertual Suglo Puotege
- Kwame Nkrumah University of Science and Technology (GH)
Anthony Kwaku EduseiSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Iron Metabolism and Disorderslevel 3 · 0.99
Child Nutrition and Water Accesslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · International Journal of Food Science · 10 citations
https://openalex.org/W4387804230

The Effect of a Turkey Berry (Solanum torvum)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study · Sankore