D. J. Okongwu

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

18 works in the graph, newest first.

Unveiling the Bioactive Compounds and Antimicrobial Potential of Date and Grape Fruit Vinegars
2026IPS Journal of Basic and Clinical MedicineJournalOpen accessSenior author1 citations10.54117/ijbcm.v3i1.48
Microbial Quality and Sensory Assessment of Vinegar from Date Palm and Grape Fruits: Implications for Consumer Preference
2026IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access1 citations10.54117/ijamb.v6i1.140
Corollary of Lactobacillus Fermented Plantain Peel on Growth Performance of Rats
2026IPS Journal of Nutrition and Food ScienceJournalOpen access0 citations10.54117/y5stem93
Assessment of the Prebiotic Potential of Fermented Groundnut Chaff and Fish Meal Blend on the Performance of Broiler Chicks
2026IPS Journal of Nutrition and Food ScienceJournalOpen access0 citations10.54117/en640s84
Consumer Preference and Microbial Safety of Date Palm and Banana Fruit Vinegar: A Sensory Evaluation
2026Journal of Public Health Policy and SocietyJournalOpen access0 citations10.54117/mwht3691
Fidaxomicin and Xylopia aethiopica: A Combined Strategy against Cholera Pathogens
2026Journal of Public Health Policy and SocietyJournalOpen access0 citations10.54117/dxhw7505
Phoenix dactylifera and Cherry Fruit Vinegars: A Study on their Phytochemical Composition and Antimicrobial Activity
2026Journal of Tropical Medicine and Public Health SolutionsJournalOpen accessSenior author0 citations10.54117/jtmphs.v4i1.51
Physicochemical and Nutritional Properties of Vinegar Produced from Date Palm and Grape Fruit Extracts: A Study on Quality and Composition
2026Journal of Tropical Medicine and Public Health SolutionsJournalOpen accessSenior author0 citations10.54117/jtmphs.v4i1.52
Evaluating the Microbial Safety And Sensory Quality of Date Palm and Cherry Fruit Vinegar: A Consumer Preference Analysis
2026IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access0 citations10.54117/ijamb.v6i1.133
Fermented Corn Chaff as a Sustainable Feed Additive for Broiler Chick Production
2026IPS Journal of Applied Microbiology and BiotechnologyJournalOpen accessSenior author0 citations10.54117/ijamb.v6i1.132
Solenostemon monostachyus Leaf Extract: A Potential Treatment for Vibrio cholerae from Uli Streams
2026IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access0 citations10.54117/ijamb.v6i1.134
Yam Peel Fermentation: Enhancing its Value as a Chicken Feed Additive
2026African Journal of Nutrition and Applied ResearchJournalOpen access0 citations10.54117/jn6tm519
Fermented Groundnut Chaff Supplementation in Broiler Chicken Diet: Growth, Health, and Economic Implications
2026African Journal of Nutrition and Applied ResearchJournalOpen access0 citations10.54117/nzpgns51
Evaluating the Combined Efficacy of Zingiber officinale Extract and Clarithromycin against Cholera Pathogen
2026Journal of Tropical Medicine and Public Health SolutionsJournalOpen access0 citations10.54117/jtmphs.v4i1.62
Antimicrobial and Phytochemical Properties of Fruit Vinegars: A Focus on Phoenix dactylifera and Banana Fruits
2026JournalOpen accessSenior author0 citations10.54117/5fnkj842
Safety Evaluation of Vinegar from Phoenix dactylifera and Mango Fruits: Toxicity and Acetic Acid Content
2026IPS Journal of ToxicologyJournalOpen access0 citations10.54117/0syjx806
Toxicity Assessment and Acetic Acid Content of Vinegar from Date Palm and Grape Fruits
2026IPS Journal of ToxicologyJournalOpen access0 citations10.54117/qrcgjj55
Date Palm and Banana Fruit Vinegar: Safety Evaluation of Acetic Acid Content and Toxicity
2026IPS Journal of Natural ProductsJournalOpen access0 citations10.54117/ijnp.v2i1.49