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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessment of the Prebiotic Potential of Fermented Groundnut Chaff and Fish Meal Blend on the Performance of Broiler Chicks

2026IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/en640s84 Full text0 citations

Authors

9 authors across 8 institutions in 3 countries.

A. O. ObianomFirst author
- Nnamdi Azikiwe University (NG)
I. H. Iheukwumere
- Chukwuemeka Odumegwu Ojukwu University (NG)
C. M. Iheukwumere
- Nnamdi Azikiwe University (NG)
V. E. Ike
- Joseph Sarwuan Tarka University Makurdi (NG)
J. N. Ezendianefo
- Tansian University (NG)
D. J. Okongwu
- Nwafor Orizu College of Education (NG)
O. Abba
C. A. Mere
- Chukwuemeka Odumegwu Ojukwu University (NG)
P. A. NnagboSenior author
- Imo State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.43
Probiotics and Fermented Foodslevel 3 · 0.13
Food and Agricultural Scienceslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W7128593711

Assessment of the Prebiotic Potential of Fermented Groundnut Chaff and Fish Meal Blend on the Performance of Broiler Chicks · Sankore