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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physicochemical and Nutritional Properties of Vinegar Produced from Date Palm and Grape Fruit Extracts: A Study on Quality and Composition

2026Journal of Tropical Medicine and Public Health SolutionsJournalOpen access

10.54117/jtmphs.v4i1.52 Full text0 citations

Authors

6 authors across 7 institutions in 3 countries.

O. AbbaFirst author
I. H. Iheukwumere
- Chukwuemeka Odumegwu Ojukwu University (NG)
C. M. Iheukwumere
- Nnamdi Azikiwe University (NG)
V. E. Ike
- Joseph Sarwuan Tarka University Makurdi (NG)
J. N. Ezendianefo
- Tansian University (NG)
D. J. OkongwuSenior author
- Nwafor Orizu College of Education (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Date Palm Research Studieslevel 3 · 0.98
Edible Oils Quality and Analysislevel 3 · 0.00
Botanical Research and Applicationslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Tropical Medicine and Public Health Solutions · 0 citations
https://openalex.org/W7129635718

Physicochemical and Nutritional Properties of Vinegar Produced from Date Palm and Grape Fruit Extracts: A Study on Quality and Composition · Sankore