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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbial Quality and Sensory Assessment of Vinegar from Date Palm and Grape Fruits: Implications for Consumer Preference

2026IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access

10.54117/ijamb.v6i1.140 Full text1 citations

Authors

7 authors across 7 institutions in 3 countries.

A. O. ObianomFirst author
- Nnamdi Azikiwe University (NG)
I. H. Iheukwumere
- Chukwuemeka Odumegwu Ojukwu University (NG)
C. M. Iheukwumere
- Nnamdi Azikiwe University (NG)
V. E. Ike
- Joseph Sarwuan Tarka University Makurdi (NG)
J. N. Ezendianefo
- Tansian University (NG)
D. J. Okongwu
- Nwafor Orizu College of Education (NG)
O. AbbaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Date Palm Research Studieslevel 3 · 0.73
Fermentation and Sensory Analysislevel 3 · 0.11
Edible Oils Quality and Analysislevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · IPS Journal of Applied Microbiology and Biotechnology · 1 citations
https://openalex.org/W7152410320

Microbial Quality and Sensory Assessment of Vinegar from Date Palm and Grape Fruits: Implications for Consumer Preference · Sankore