Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ajoke Akinjobi · Sankore

Federal University of Agriculture, Abeokuta

Ajoke Akinjobi

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

3

Citations

1

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

3 works in the graph, newest first.

Optimization of Microwave‐Assisted Extraction of Bioactive Compounds From Chiltepin Pepper ( Capsicum Annum Var. Glabriusculum ) Using a Box‐Behnken Design and Response Surface Methodology
2026Journal of Food Process EngineeringJournalOpen access1 citations10.1111/jfpe.70380
Optimization of microwave extraction of tepin pepper: A central composite design and meat quality evaluation approach
2026Food and HumanityJournal0 citations10.1016/j.foohum.2026.101147
Microwave‐Assisted Extraction of Chiltepin Pepper Yields Bioactive‐Rich Extracts That Preserve Antioxidant and Nutritional Quality of Broiler Chicken Meat During Refrigerated Storage
2026Journal of Food ScienceJournal0 citations10.1111/1750-3841.71109