Olodu Blessing Adoh

ORCID, self-asserted

ORCID 0000-0001-7561-3117

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

8 works in the graph, newest first.

The Microbial Revolution in Gastronomy: Industrial Microbiology’s Role in Fermented and Functional Foods
2026Toros University Journal of Food Nutrition and GastronomyJournalOpen accessFirst author0 citations10.58625/jfng-3072
A Review on Industrial Application of Lactic Acid Bacteria in Food Microbiology
2025International Journal of Life Sciences and BiotechnologyJournalOpen accessFirst author1 citations10.38001/ijlsb.1057706
Biofilm Formation Capabilities of Lactobacillus Species Isolated from Selected Fermented Food Products Using a Statistical Approach
2025DAHUDER Medical JournalJournalOpen accessFirst author0 citations10.56016/dahudermj.1582709
Antibiotic resistance and prevalence of bacterial contaminants in street-vended suya meat in Benin City, Nigeria
2025European Journal of Life SciencesJournalOpen accessFirst author0 citations10.55971/ejls.1588830
Antimicrobial Activity and Statistical Correlation Analysis of Lactobacillus spp. Isolated from Fermented Cassava and Corn against Pathogenic Bacterial Isolates
2025Journal of Gazi University Health Sciences InstituteJournalOpen accessFirst author0 citations10.59124/guhes.1575477
Comparative Study of Antibiotic Resistance in Lactobacillus Species Isolated from Fermented Cassava and Corn
2025DAHUDER Medical JournalJournalOpen accessFirst author0 citations10.56016/dahudermj.1618187
Combating Foodborne Pathogens: Plant-Based and Biological Antimicrobial Alternatives
2025DAHUDER Medical JournalJournalOpen accessFirst author0 citations10.56016/dahudermj.1688252
A review on health benefits of local food products in Nigeria
2024Eurasian Journal of Biological and Chemical SciencesJournalOpen accessFirst authorCorresponding0 citations10.46239/ejbcs.1577941