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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Biofilm Formation Capabilities of Lactobacillus Species Isolated from Selected Fermented Food Products Using a Statistical Approach

2025DAHUDER Medical JournalJournalOpen access

10.56016/dahudermj.1582709 Full text0 citations

Authors

2 authors.

Olodu Blessing AdohFirst author
- Benson Idahosa University (NG)
Stephen Amadin EnabuleleSenior author
- Benson Idahosa University (NG)
as printed: Stephen Amadin Enabulele

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Gut microbiota and healthlevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · DAHUDER Medical Journal · 0 citations
https://openalex.org/W4407013487

Biofilm Formation Capabilities of Lactobacillus Species Isolated from Selected Fermented Food Products Using a Statistical Approach · Sankore