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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

A Review on Industrial Application of Lactic Acid Bacteria in Food Microbiology

2025International Journal of Life Sciences and BiotechnologyJournalOpen access

10.38001/ijlsb.1057706 Full text1 citations

Authors

2 authors.

Olodu Blessing AdohFirst author
- Benson Idahosa University (NG)
Stephen Amadin EnabuleleSenior author
- Benson Idahosa University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Gut microbiota and healthlevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of Life Sciences and Biotechnology · 1 citations
https://openalex.org/W4413378816

A Review on Industrial Application of Lactic Acid Bacteria in Food Microbiology · Sankore