Abosede Oluwakemi Oduntan

ORCID, self-asserted

ORCID 0000-0002-9531-797X

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

9 works in the graph, newest first.

Development and evaluation of coffee substitute from roselle (Hibiscus sabdariffa) seeds
2025International Journal of Food Safety Nutrition and Public HealthJournalOpen accessFirst author0 citations10.1504/ijfsnph.2025.149675
Effects of Various Steam Explosions on the Efficiency, Yield, and Loss in a Hydraulic Press Extractor of Fruit Juice
2024Jurnal Keteknikan Pertanian Tropis dan BiosistemJournalOpen accessSenior author1 citations10.21776/ub.jkptb.2024.012.01.02
Effect of Roselle Seed Inclusion on the Proximate, Physical, Antioxidant, Color, and Sensory Properties of Amaranth-Based Gurundi Snack
2024Journal of Culinary Science & TechnologyJournalFirst authorCorresponding0 citations10.1080/15428052.2024.2404083
Toxicological Study on Albino Rat Fed Rich-Fibre Food from Orange (Citrus sinensis Linn.) Pomace, Soyameal and Wheat Bran
2024International Journal of Food Engineering and TechnologyJournalOpen accessFirst authorCorresponding0 citations10.11648/j.ijfet.20240802.12
Optimization of sensory properties of smoked catfish produced under distinct processing conditions
2024Probe - Food Science ResearchJournalOpen access0 citations10.18686/fsr2275
Exploring the biochemical potential of roselle seed (Hibiscus Sabdariffa L.) flour: Antioxidant and antinutrient responses to processing methods
2024Food Nutrition ChemistryJournalOpen accessFirst author0 citations10.18686/fnc266
Utilisation of locust bean ( Parkia biglobosa ) pulp as a natural egg quality enhancer in laying hens
2023Agricultura tropica et subtropicaJournalOpen access0 citations10.2478/ats-2023-0007
Experimental Research on Optimization Extruder Process Parameters for Pineapple Pomace-Based Fish Feed
2022Jurnal Keteknikan Pertanian Tropis dan BiosistemJournalOpen accessSenior author3 citations10.21776/ub.jkptb.2022.010.03.05
Evaluation of antioxidant and functional properties of orange pomace-based food
2022Croatian Journal of Food Science and TechnologyJournalOpen accessFirst author1 citations10.17508/cjfst.2022.14.2.06