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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of antioxidant and functional properties of orange pomace-based food

2022Croatian Journal of Food Science and TechnologyJournalOpen access

10.17508/cjfst.2022.14.2.06 Full text1 citations

Authors

2 authors across 2 institutions in 1 country.

Abosede Oluwakemi OduntanFirst author
- National Horticultural Research Institute (NG)
as printed: Abosede Oduntan
Gibson Lucky ArueyaSenior author
- University of Ibadan (NG)
as printed: Gibson Arueya

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Botanical Research and Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Croatian Journal of Food Science and Technology · 1 citations
https://openalex.org/W4313398828

Evaluation of antioxidant and functional properties of orange pomace-based food · Sankore