Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

C. A. Orisa · Sankore

Rivers State University

C. A. Orisa

ORCID, self-asserted

ORCID 0000-0002-7220-6900

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

11

Citations

2

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Rivers State University11 works
University of Nigeria1 works

Publications

11 works in the graph, newest first.

Evaluation Of Justicia Carnea-Enriched Zobo Drink On Haematological And Histological Parameters Of Iron Deficiency Anaemia-Induced Albino Rats
2026IOSR Journal of Nursing and health ScienceJournalOpen accessFirst author0 citations10.9790/1959-1502030712
Quality Assessment of Cookies Produced from Blends of Wheat, Soybean and Peanut Peel Flours
2025IPS Journal of Nutrition and Food ScienceJournalOpen access1 citations10.54117/iajnfms.v3i1.89
Production and Quality Assessment of Infusion Tea from Banana Peels
2025IPS Journal of Nutrition and Food ScienceJournalOpen access0 citations10.54117/ijnfs.v4i2.107
Effect of different bakery shortenings on quality, storage and sensory properties of cake
2025Research Journal of Food Science and NutritionJournalOpen access0 citations10.31248/rjfsn2024.192

Effect of processing methods on the nutritional composition and sensory properties of two African mango (Irvingia gabonensis) seed varieties

2024Research Journal of Food Science and NutritionJournalOpen accessFirst authorCorresponding0 citations10.31248/rjfsn2024.171

Functional and Sensory Properties of Infant Complementary Foods Formulated From Millets, Orange-Flesh Sweet Potatoes, Carrots, Periwinkle and Oyster

2024Journal of Genetic Engineering and Biotechnology ResearchJournalOpen access0 citations10.33140/jgebr.06.03.01

Effect of selected spices on the proximate composition, shelf life and sensory properties of cashew nut butter

2023Research Journal of Food Science and NutritionJournalOpen accessFirst author1 citations10.31248/rjfsn2023.162

Anthropometric and Biochemical Indices of Infants fed Complementary Foods developed from Millets, Orange-Fleshed Sweet Potatoes, Carrot, Periwinkle and Oyster Meat Flour Blends

2023American Journal of Food Sciences and NutritionJournalOpen accessFirst author0 citations10.47672/ajfsn.1664

Effect of Blanching on the Physicochemical Characteristics, Nutrient Composition and Sensory Properties of ‘Banga’ Sauce Produced from Fresh Oil Palm Fruits

2022Asian Food Science JournalJournalOpen access0 citations10.9734/afsj/2022/v21i430423

Assessment of the iodine status of children of pre‐school age (6 months–5 years) in Rivers State, Nigeria

2022eFoodJournalOpen accessFirst author0 citations10.1002/efd2.44

Dietary Pattern and Lifestyle adopted by Retirees in Port Harcourt Metropolis, Rivers State, Nigeria

2022Nigeria Journal of Home Economics (ISSN 2782-8131)JournalOpen accessFirst author0 citations10.61868/njhe.v10i6.112