Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of selected spices on the proximate composition, shelf life and sensory properties of cashew nut butter

2023Research Journal of Food Science and NutritionJournalOpen access

10.31248/rjfsn2023.162 Full text1 citations

Authors

4 authors.

C. A. OrisaFirst author
- Rivers State University (NG)
A. O. Amadi
- Rivers State University (NG)
S. C. Achinewhu
- Rivers State University (NG)
R. N. OwunnaSenior author
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ginkgo biloba and Cashew Applicationslevel 3 · 0.98
African Botany and Ecology Studieslevel 3 · 0.97
Agriculture and Rural Development Researchlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Research Journal of Food Science and Nutrition · 1 citations
https://openalex.org/W4396557592

Effect of selected spices on the proximate composition, shelf life and sensory properties of cashew nut butter · Sankore