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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Functional and Sensory Properties of Infant Complementary Foods Formulated From Millets, Orange-Flesh Sweet Potatoes, Carrots, Periwinkle and Oyster

2024Journal of Genetic Engineering and Biotechnology ResearchJournalOpen access

10.33140/jgebr.06.03.01 Full text0 citations

Authors

3 authors.

Ngozi NnamFirst author
as printed: Ngozi Mercy Nnam
C. A. Orisa
- University of Nigeria (NG)
as printed: Catherine Achese Orisa
Ijioma OkorieSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Industry and Aquatic Biologylevel 3 · 0.44
Food and Agricultural Scienceslevel 3 · 0.41

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Genetic Engineering and Biotechnology Research · 0 citations
https://openalex.org/W4403105924

Functional and Sensory Properties of Infant Complementary Foods Formulated From Millets, Orange-Flesh Sweet Potatoes, Carrots, Periwinkle and Oyster · Sankore