Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality Assessment of Cookies Produced from Blends of Wheat, Soybean and Peanut Peel Flours

2025IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/iajnfms.v3i1.89 Full text1 citations

Authors

4 authors across 2 institutions in 1 country.

Allbright Ovuchimeru AmadiFirst author
- Rivers State University (NG)
C. A. Orisa
- Rivers State University (NG)
as printed: Catherine Achese Orisa
Happiness Chidinma Ezenwa
- Michael Okpara University of Agriculture (NG)
Vanessa Dumebi OkwudiSenior author
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Industry and Aquatic Biologylevel 3 · 0.85
Food composition and propertieslevel 3 · 0.83
Food Quality and Safety Studieslevel 3 · 0.82

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IPS Journal of Nutrition and Food Science · 1 citations
https://openalex.org/W4408906781

Quality Assessment of Cookies Produced from Blends of Wheat, Soybean and Peanut Peel Flours · Sankore