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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Probiotic potential and antimicrobial effects of lactic acid bacteria isolated from palm wine against foodborne pathogens in Ghana

2025Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2025.101002 Full text7 citations

Authors

2 authors.

Nana Kwabena Oduro DarkoFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Felix Charles Mills-RobertsonSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Food Safety and Hygienelevel 3 · 1.00
Coconut Research and Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Food Chemistry Advances · 7 citations
https://openalex.org/W4410397140

Probiotic potential and antimicrobial effects of lactic acid bacteria isolated from palm wine against foodborne pathogens in Ghana · Sankore