N.N. Uchegbu

ORCID, self-asserted

ORCID 0000-0002-1525-5570

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

11 works in the graph, newest first.

Bio-nutritional and microbiological quality assessment of tiger-nut-enriched instant sorghum kunu-zaki beverage as potential milk-analogue
2025Nutrition & Food ScienceJournalFirst authorCorresponding1 citations10.1108/nfs-01-2025-0016
Quality characterisation of vacuum-dried primed Parkia biglobosa seed-extract and application in development of functional pasta
2025Journal of Food Measurement & CharacterizationJournal0 citations10.1007/s11694-025-03542-w
Indigenous foods of South Eastern part of Nigeria
2024Elsevier eBooksBook ChapterOpen access1 citations10.1016/b978-0-443-27384-1.00009-7
Biochemical and functional groups characteristics of tea blends from Ficus capensis and Justicia secunda
2024Food Production Processing and NutritionJournalOpen accessFirst author2 citations10.1186/s43014-024-00237-5
Quantification of phytochemicals, and compounds’ identification in functional tea from Ficus capensis and Justicia secunda
2023Journal of Food ScienceJournalFirst author7 citations10.1111/1750-3841.16459
Use of Cereals and Egg Products in Extruded Foods: A Review
2023Pakistan Journal of NutritionJournalOpen access3 citations10.3923/pjn.2023.1.10
Bioactivity evaluation of nutriceutical drink from Ananas comosus and Citrus sinensis rind extracts supplemented with Cymbopogon citrates leaf extract
2023Journal of Food Measurement & CharacterizationJournalCorresponding1 citations10.1007/s11694-023-01887-8
Development of instant tea from Cymbopogon citrates, Zingiber officinale and moringa oleifera extracts
2022Journal of Food Measurement & CharacterizationJournalOpen access12 citations10.1007/s11694-022-01734-2
Vernonia amygdalina processing as a functional ingredient: Oil‐thermal influence on antioxidant, vitamin, mineral, and functional group retention
2022Journal of Food Processing and PreservationJournalFirst authorCorresponding1 citations10.1111/jfpp.16846
Biocompounds and amino acid in Vernonia amygdalina: impact of post-harvest treatments
2022Journal of Food Measurement & CharacterizationJournalFirst author1 citations10.1007/s11694-022-01611-y
Characterization and optimization of carotenoid extracted from the peels of tomato Lycopersicon esculentum grown in Nigeria
2022African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen accessFirst author0 citations10.18697/ajfand.106.20620