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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

A.A. Famuwagun · Sankore

Osun State University

A.A. Famuwagun

ORCID, self-asserted

ORCID 0000-0003-1474-1785

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

9

Citations

20

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Osun State University7 works
Joseph Ayo Babalola University3 works
Obafemi Awolowo University2 works

Publications

9 works in the graph, newest first.

Effect of drying on the bioactive compounds in the apical shoot of Sterculea tragacantha using gas chromatography-mass spectroscopic method
2025Discover Plants.JournalOpen accessCorresponding1 citations10.1007/s44372-025-00183-7
Selected traditional legume products of South-Western Nigeria
2024Elsevier eBooksBook ChapterFirst author1 citations10.1016/b978-0-443-27384-1.00014-0
Interaction between orange juice and < 1 kDa leaf peptides: effect on the antioxidant and antidiabetic related enzyme inhibitory activities
2024Food Production Processing and NutritionJournalOpen accessFirst authorCorresponding1 citations10.1186/s43014-024-00226-8
Drying characteristics, nutritional and anti-nutritional properties of locust bean seed
2023Cogent Food & AgricultureJournalOpen accessFirst authorCorresponding9 citations10.1080/23311932.2023.2202276

Potential of Indigenous Vegetable-Fortified Food Products for Improved Human Nutrition and Health in West Africa

2023Sustainable developmentBook ChapterOpen accessFirst authorCorresponding1 citations10.5772/intechopen.105996

QUALITY ASSESSMENT OF COMPOSITE FLOUR MADE FROM WHEAT AND PLANTAIN PEEL

2023COAST Journal of the School of ScienceJournalOpen access0 citations10.61281/coastjss.v5i2.4

Effect of Particle Size Distributions on the Amino Acid Composition and In-vitro Protein Digestibility of Two Varieties of Bean

2023COAST Journal of the School of ScienceJournalOpen accessFirst authorCorresponding0 citations10.61281/coastjss.v5i2.5

The effect of balanities aeqyptiaca defatted protein meal and protein concentrate supplemented diet on biochemical and molecular stability of diabetic wister albino rat

2022Biomedicine & PharmacotherapyJournalOpen accessSenior author5 citations10.1016/j.biopha.2022.113510

New Perspectives in the Utilization of African Leafy Vegetables

2022Book ChapterSenior author2 citations10.1007/978-3-031-09614-3_10