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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Particle Size Distributions on the Amino Acid Composition and In-vitro Protein Digestibility of Two Varieties of Bean

2023COAST Journal of the School of ScienceJournalOpen access

10.61281/coastjss.v5i2.5 Full text0 citations

Authors

1 authors.

A.A. FamuwagunFirst authorCorresponding
- Osun State University (NG)
as printed: Famuwagun A. A.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytase and its Applicationslevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99
Proteins in Food Systemslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · COAST Journal of the School of Science · 0 citations
https://openalex.org/W4390351126

Effect of Particle Size Distributions on the Amino Acid Composition and In-vitro Protein Digestibility of Two Varieties of Bean · Sankore