Stella C. Ubbor

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

9 works in the graph, newest first.

Functional properties and cyanide content of starch and flour of selected cassava (Manihot esculenta crantz) mosaic disease (CMD) resistant varieties
2026JORMARJournalOpen access0 citations10.83043/41wm9h80
Comparative Study on the Physicochemical and Sensory Attributes of Okoho Root (Cissus Populnea) and the Two Varieties of Ogbono Seeds (Irvingia Gabonensis and Irvingia Wombolu)
2025Jurnal Bio-Geo Material Dan EnergiJournalOpen access0 citations10.22437/j-bigme.v5i1.41847
Quality Assessment of Composite Flours from Blends of Acha (Digitaria exilis), African Breadfruit (Treculia africana), and Soybean Protein Concentrate (Glycine max)
2025Records of Agricultural and Food ChemistryJournalOpen accessSenior author0 citations10.25135/rfac.32.2505.3522
Chemical Properties of Flour Blends Produced from ACHA (Digitaria Exilis), African Breadfruit (Treculia Africana) and Soybeans Protein Concentrate (Glycine Max)
2025Journal of Engineering and Applied Sciences TechnologyJournalOpen accessSenior author0 citations10.47363/jeast/2025(7)321
Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method
2024Journal of Food Quality and Hazards ControlJournalOpen access1 citations10.18502/jfqhc.11.2.15652
Correlation of Processing Techniques with Some Quality Indexes of Soy-Akamu Prepared with Yellow Maize, Sprouted and Un-Sprouted Soybean
2023Indonesian Food and Nutrition ProgressJournalOpen accessSenior author1 citations10.22146/ifnp.76756
Nutrient and Sensory Attributes of Breakfast Meal (Tom Brown) Produced from Composite Flours of Local Rice, Pearl Millet, Pumpkin Pulp and Soybean
2022International Journal of Home Economics Hospitality and Allied ResearchJournalOpen accessFirst authorCorresponding2 citations10.57012/ijhhr.v1n2.007
Comparative Effects of Oven-Drying on Quality of Selected Leafy Spices
2022Indonesian Food Science and Technology JournalJournalOpen access4 citations10.22437/ifstj.v5i2.17695
Production and Quality Evaluation of Acha-Based Bread
2022RePEc: Research Papers in EconomicsJournalOpen accessFirst author1 citations10.5281/zenodo.6946361