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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method

2024Journal of Food Quality and Hazards ControlJournalOpen access

10.18502/jfqhc.11.2.15652 Full text1 citations

Authors

5 authors across 5 institutions in 1 country.

M.O. IweFirst author
- Michael Okpara University of Agriculture (NG)
P.C. Anya
- Michael Okpara University of Agriculture (NG)
Stella C. Ubbor
- Michael Okpara University of Agriculture (NG)
as printed: S.. Ubbor
A.N.. Agiriga
- Federal University Oye Ekiti (NG)
C.. OkoroSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.93
Proteins in Food Systemslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Food Quality and Hazards Control · 1 citations
https://openalex.org/W4400893916

Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method · Sankore