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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

O.D. Fakile · Sankore

Olabisi Onabanjo University

O.D. Fakile

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

6

Citations

3

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Evaluation of Nutritional Composition and Microbiological Quality of Cracker Biscuits Developed With Wheat - Coconut Flour
2026Scientia AfricanaJournalOpen accessFirst author0 citations10.4314/sa.v25i2.17
Effects of Traditional and Chemical Ripening Methods on the Physicochemical Properties and Microbial Quality of Banana and Pawpaw Fruits
2025Journal of Pure & Applied SciencesJournalOpen accessFirst author0 citations10.51984/jopas.v24i1.3086
The effect of preservatives and storage temperature on the organoleptic and microbial load of homemade freshly prepared healthy natural juices
2024Scientia AfricanaJournalOpen accessFirst author3 citations10.4314/sa.v23i2.18
Dietary Diversity and Nutritional status of teachers in Ogun state, Nigeria
2024African Journal of Health and Medical Sciences (AFJHMS)JournalOpen accessSenior author0 citations10.59067/afjhms.v9i1.20
Nutritional and Microbial Evaluation of Cookies Produced From Canary Mielon (Cucumis melo) Seed and Wheat Flour Blends
2024Bulletin of the National Nutrition InstituteJournalOpen accessFirst authorCorresponding0 citations10.21608/enj.2024.352080
Antimicrobial Activity of African Walnut (Tetracarpidium conophorum) Oil against Bacterial and Fungal Species Causing Food Spoilage and Food Poisoning Diseases
2023Journal of Food and AgricultureJournalOpen accessFirst author0 citations10.4038/jfa.v16i2.5285