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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Nutritional Composition and Microbiological Quality of Cracker Biscuits Developed With Wheat - Coconut Flour

2026Scientia AfricanaJournalOpen access

10.4314/sa.v25i2.17 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

O.D. FakileFirst author
- Olabisi Onabanjo University (NG)
as printed: O. D. Fakile
A. O. Adebayo
O. F. Ekunseitan
J. E. Okolosi
O. I. SolanaSenior author
- University of Port Harcourt (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.55
Polysaccharides Composition and Applicationslevel 3 · 0.11
Coconut Research and Applicationslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Scientia Africana · 0 citations
https://openalex.org/W7160856545

Evaluation of Nutritional Composition and Microbiological Quality of Cracker Biscuits Developed With Wheat - Coconut Flour · Sankore