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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Antimicrobial Activity of African Walnut (Tetracarpidium conophorum) Oil against Bacterial and Fungal Species Causing Food Spoilage and Food Poisoning Diseases

2023Journal of Food and AgricultureJournalOpen access

10.4038/jfa.v16i2.5285 Full text0 citations

Authors

3 authors.

O.D. FakileFirst author
- Olabisi Onabanjo University (NG)
as printed: O. D. Fakile
O.I. SolanaCorresponding
as printed: O. I. Solana
J.E. OkolosiSenior authorCorresponding
- Olabisi Onabanjo University (NG)
as printed: J. E. Okolosi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nuts composition and effectslevel 3 · 1.00
Essential Oils and Antimicrobial Activitylevel 3 · 1.00
African Botany and Ecology Studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Food and Agriculture · 0 citations
https://openalex.org/W4390451191

Antimicrobial Activity of African Walnut (Tetracarpidium conophorum) Oil against Bacterial and Fungal Species Causing Food Spoilage and Food Poisoning Diseases · Sankore