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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional and Microbial Evaluation of Cookies Produced From Canary Mielon (Cucumis melo) Seed and Wheat Flour Blends

2024Bulletin of the National Nutrition InstituteJournalOpen access

10.21608/enj.2024.352080 Full text0 citations

Authors

4 authors.

O.D. FakileFirst authorCorresponding
- Olabisi Onabanjo University (NG)
as printed: Damola Fakile1, Oluwapamilerin
Isimioluwa Solana1, Olorunfunmi
- Olabisi Onabanjo University (NG)
Isimioluwa Solana1, Olorunfunmi
- Olabisi Onabanjo University (NG)
J.E. OkolosiSenior author
- Olabisi Onabanjo University (NG)
as printed: Okolos, Joel Eviano

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Advances in Cucurbitaceae Researchlevel 3 · 0.56

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Bulletin of the National Nutrition Institute · 0 citations
https://openalex.org/W4396757467

Nutritional and Microbial Evaluation of Cookies Produced From Canary Mielon (Cucumis melo) Seed and Wheat Flour Blends · Sankore