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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Felix A. Akinyosoye · Sankore

Federal University of Technology

Felix A. Akinyosoye

ORCID, self-asserted

ORCID 0000-0002-6581-0966

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 2 other profiles were folded into this one.

Publications

13

Citations

16

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Technology14 works
Federal University of Technology Owerri1 works
Federal University of Technology Minna1 works

Publications

13 works in the graph, newest first.

A thermostable and alkaline β-mannanase from Clostridium acetobutylicum isolated from the ruminant gut exhibits potential for biobutanol production
2026The MicrobeJournalOpen accessSenior author1 citations10.1016/j.microb.2026.100751
Poultry meat preservation with citric acid obtained from the fermentation of wheat straw by Aspergillus niger
2024Revista Facultad Nacional de Agronomía MedellínJournalOpen accessSenior author2 citations10.15446/rfnam.v77n2.105711
Antimicrobial Properties of Homo Fermenting Lactic Acid Bacteria (LAB) Isolated from Kunu-Zaki (A Spontaneously Fermenting Nigerian Cereal Beverage)
2024Book Chapter0 citations10.9734/bpi/rpmab/v3/211
Anti-inflammatory and analgesic potentials of fermented Citrullus vulgaris with mutant and non-mutant strains of Bacillus subtilis to produce condiment (ogiri)
2023Food and HumanityJournal3 citations10.1016/j.foohum.2023.05.008

CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF CITRULLUS VULGARIS FERMENTED WITH MUTANT AND NON-MUTANT STRAINS OF BACILLUS SUBTILIS TO PRODUCE OGIRI

2023FUDMA Journal of SciencesJournalOpen accessSenior author4 citations10.33003/fjs-2022-0606-1102

Lactic Acid Produced by Wheat Straw Fermentation with Rhizopus Arrhizus Extends the Keeping Time of Fresh Poultry Meat

2023Acta Scientifci Nutritional HealthJournalOpen accessSenior author2 citations10.31080/asnh.2023.07.1259

Catalytic properties of purified alpha amylase from Aspergillus flavus cultivated on low-cost agricultural substrate

2023Revista Facultad Nacional de Agronomía MedellínJournalOpen accessSenior author1 citations10.15446/rfnam.v76n1.100842

Lactic Acid Produced by Wheat Straw Fermentation with Rhizopus Arrhizus Extends the Keeping Time of Fresh Poultry Meat

2023Acta Scientifci Nutritional HealthJournalOpen accessSenior author0 citations10.31080/aswh.2023.07.1259

Occurrence, Physicochemical Properties and Antibiotic Resistance Patterns of Enteric Bacteria Isolated from Well Water in Ilara-Mokin, Ondo State, Nigeria

2022International Journal of Pathogen ResearchJournalOpen accessSenior author1 citations10.9734/ijpr/2022/v10i430257

Bioremediation of Heavy Metals from Crude 0il Polluted Soil Using Serratia marcescens and its Toxicology Assessment on Aquaculture

2022British Journal of Environmental StudiesJournalOpen accessSenior author2 citations10.32996/bjes.2022.2.1.5

Effect of Temperature on Coenzymes Associated with Cytochrome P450

2022British Journal of Environmental StudiesJournalOpen accessSenior author0 citations10.32996/bjes.2022.2.1.3

Microbial Changes During the Fermentation of Aerial Potato (Discorea bulbifera Linn)

2022Journal of Advances in MicrobiologyJournalOpen accessSenior author0 citations10.9734/jamb/2022/v22i130429

Proximate and Mineral Composition of Aerial Potato (Dioscorea bulbifera Linn) after using Different Fermentation Methods

2022European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2022/v14i330483