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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

F. O. A. George · Sankore

Federal University of Agriculture, Abeokuta

F. O. A. George

ORCID, self-asserted

ORCID 0000-0003-2216-7058

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 1 other profile was folded into this one.

Publications

7

Citations

4

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Agriculture, Abeokuta5 works
Federal College of Fisheries and Marine Technology1 works

Publications

7 works in the graph, newest first.

Effect of packaging on the proximate composition of stored citrus essential oil-preserved smoked clupeids (E. fimbriata and S. maderensis)
2025Global Journal of Fisheries ScienceJournalOpen access0 citations10.31248/gjfs2025.082
Chemical composition of stored smoked clupeids, Ethmalosa fimbriata and Sardinella maderensis after preservative treatment with citrus essential oil
2024Global Journal of Fisheries ScienceJournalOpen access0 citations10.31248/gjfs2023.046
CHEMICAL COMPOSITION OF STORED SMOKED CLUPEIDS, ETHMALOSA FIMBRIATA AND SARDINELLA MADERENSIS AFTER PRESERVATIVE TREATMENT WITH CITRUS ESSENTIAL OIL
2024Food and Environment Safety JournalJournalOpen access0 citations10.4316/fens.2024.010
Effect of citrus lemon (Citrus limon) essential oil on microbial load of smoked clupeids (Ethmalosa fimbriata and Sardinella maderensis) during storage
2024Global Journal of Fisheries ScienceJournalOpen access0 citations10.31248/gjfs2024.056

Effect of packaging on the chemical composition of stored citrus essential oil-preserved smoked clupeids (Ethmalosa fimbriata and Sardinella maderensis)

2024Global Journal of Fisheries ScienceJournalOpen access0 citations10.31248/gjfs2024.057

Comparative Assessment of Occupational Hazards among Fish Processors Using Improved and Traditional Methods in Ogun State, Nigeria

2024AKSU Journal of Agriculture and Food SciencesJournalOpen accessSenior author0 citations10.61090/aksuja.2024.8.3.17

Interactions Between Pre-harvest, Post-harvest Handling and Welfare of Fish for Sustainability in the Aquaculture Sector

2023Sustainability Sciences in Asia and AfricaBook ChapterOpen access4 citations10.1007/978-981-19-7451-9_25