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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of packaging on the proximate composition of stored citrus essential oil-preserved smoked clupeids (E. fimbriata and S. maderensis)

2025Global Journal of Fisheries ScienceJournalOpen access

10.31248/gjfs2025.082 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

R. N. Oladosu-AjayiFirst author
F. O. A. George
- Federal College of Fisheries and Marine Technology (NG)
- Federal University of Agriculture, Abeokuta (NG)
W. O. Alegbeleye
O. P. OlatejuSenior author
- Bayero University Kano (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 0.26
Meat and Animal Product Qualitylevel 3 · 0.08
Food Science and Nutritional Studieslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Global Journal of Fisheries Science · 0 citations
https://openalex.org/W7126256749

Effect of packaging on the proximate composition of stored citrus essential oil-preserved smoked clupeids (E. fimbriata and S. maderensis) · Sankore