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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

CHEMICAL COMPOSITION OF STORED SMOKED CLUPEIDS, ETHMALOSA FIMBRIATA AND SARDINELLA MADERENSIS AFTER PRESERVATIVE TREATMENT WITH CITRUS ESSENTIAL OIL

2024Food and Environment Safety JournalJournalOpen access

10.4316/fens.2024.010 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Henry DİENYEFirst author
as printed: H.E. Dienye
R. N. Oladosu-Ajayi
- Federal College of Fisheries and Marine Technology (NG)
as printed: R.N. Oladosu-Ajayi
F. O. A. George
- Federal University of Agriculture, Abeokuta (NG)
as printed: F.O.A. George
W. O. Alegbeleye
- Federal University of Agriculture, Abeokuta (NG)
as printed: W.O. Alegbeleye
Malikath BankoleSenior author
- Federal University of Agriculture, Abeokuta (NG)
as printed: M.O. Bankole

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Essential Oils and Antimicrobial Activitylevel 3 · 0.64
Botanical Research and Applicationslevel 3 · 0.57
African Botany and Ecology Studieslevel 3 · 0.52

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food and Environment Safety Journal · 0 citations
https://openalex.org/W4404498052

CHEMICAL COMPOSITION OF STORED SMOKED CLUPEIDS, ETHMALOSA FIMBRIATA AND SARDINELLA MADERENSIS AFTER PRESERVATIVE TREATMENT WITH CITRUS ESSENTIAL OIL · Sankore